We abstain from using sensitive or endangered species as Conch and Grouper on our menu, or during reproductive cycles.

Appetizers
Garlic Bread: Danish butter, rosemary and garlic $45
Fish Carpaccio: Thin slices of fresh fish with our special vinaigrette $105
Beef Carpaccio: With Pesto on a bed of greens $105
Wahoo and Avocado capresse: With a fine herb dressing $95
Special Mixed Salad: Fresh vegetables with house vinaigrette $75
Capresse: Tomato salad with cheese, olive oil and fresh basil $80
Antipasto: Italian cured ham, tomato, cheese and olives $175
Minestrone Soup: With vegetables, pasta, parmesan cheese and parsley $75
Sauteed Shrimp: With banana pepper and herb / garlic butter $170
Main Courses (served with garnish)
Seasonal Fresh Fish: With a browned butter of black olives, capers and lime $260
Sauteed Gulf Shrimp: In garlic and provence herb butter $260
Filet Mignon(USDA): With a fine herb butter $315
Spinach Stuffed Chicken Breast: In a potato crush with rosemary sauce $235
Home Made Pastas
Lasagna: House Specialty $165
Ravioli Ticinese: Stuffed with pinach and beff, fresh tomato sauce and sage $165
Fettuccini Alfredo:Light cream sauce with sautted mushrooms and julienied ham $165
Spaghetti Napolitano: Fresh tomato sauce $165
Spaghetti Bolognese: Fresh tomato sauce and groud beef $165
Spaghetti Aglio: With shrimp, garlic and olive oil $260
Spinach Linguini: With shrimp and Pernod cream sauce $260
Pizzas Baked In A Wood Fired Oven
Margherita: Fresh tomato sauce, chesse and fresh basil $155
Napolitana: Fresh tomato sauce, chesse, anchovies and capers $165
Marinera: Fresh tomato sauce, chesse, shrimp and marjoram $165
San Miguel: Fresh tomato sauce, chesse, ham and pepperoni $160
Cozumel: Fresh tomato sauce, chesse, ham and onions $160
Four Seasons: Fresh tomato sauce, chesse, ham, mushrooms, black olives
and asparragus $165
Vegetarian: Fresh tomato sauce, chesse, mushrooms,onios, peppers, black olives
and asparragus $160
Guido's Calzone: Folded pizza with tomato sauce, chesse, ham and mushrooms $165
Daniel: Garlic butter, chesse, proscuitto and fresh basil $175
Our sweets
Banana supreme: vanilla icecream, chocolate sauce and bananas, flamed with cointreau. $65
Guido´s icecream cake: vanilla icecream, topped with mangos and flamed with cointreau  $65
Homemade coconut icecream: with kalhua $50
Coupe Denmark: homemade vanilla icecream with chocolate $50
Créme bruelée: flavor of the day $65

Coffees
Expresso,Capuchino and Regular: Organic shadow grown coffee from Coatepec, Veracruz $35
Spanish Cofee: Kalhua and Brandy with whipped cream $80

Daily Specials:Our daily specials are prepared with fresh seasonal ingredients, therefore quantities are limited.