Coconut and Lime Tart
Ingredients
1 lt Whipping cream
1 package Cookies (graham)
8 egg yolks
lime zest
3 can of condensed milk
1 cup coconut cream (kalahua)
2 cup lime juice
shreded coconut toasted
Instructions
Do a regular tart crust with butter and the cookies, precook the dough for 10 minutes in a preheat oven 175°C. Do the stuffing mixing in a bowl the condensed milk, coconut cream, lime zest, egg yolks and lime juice. Bake for 18 minutes on the oven. Let the tart cool. Whippe the cream and decorate the tart covering it. When serving sprinkle some toasted coconut and serve with a strawberry sauce.