Homemade Lasagna Bolognese

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Ingredients

For the pasta:

750 g flour

5 egg

salt

oil 
For the lasagna:
                1 lt of bechamel sauce
                1 lt of bolognesa sauce 
                lasagna dough cooked
                Parmesan cheese
                melted butter

Instructions

For the pasta:

In a mixer mix all the ingredients with a hook, if its to dried you can add a little watter. Divide dough into 4 equal portions. Working with 1 portion at a time, pass the dough through smooth rollers of the pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining dough. Cook the pasta in boiling watter and then cool them in cold watter.

For the lasagna:

Greased the lasagna pan, then assemble the lasagna by placing one layer of pasta, then bechamel sauce and bolognese sauce, and sprinkle parmesan cheese, and pour a little melted butter over them. Keep placing layers of the pasta and sauces and in the last one put only bechamel sauce and covered with the grated parmesan cheese. Baked for 15 minute in an oven at 180°C or until the center of the lasagna its hot.