Ifyou wish to sign our Guest Book please send us your comments to info@guidoscozumel.com
TracyRemillard, en
I just wanted to express my appreciation for your establishment. We visited there to celebrate my birthday on January 28, 2008. We had a wonderful experience. The service was exceptional and the food was fantastic! People laugh when I tell them our favorite restaurant in Cozumel, Mexico is Guidos, an Italian restaurant! You really helped to make a special day even better, thanks so much!
JanaOlson, en
Guido's is absolutely fabulous. The service is great, the sangria is the best, and the spinach stuffed chicken is sooooooooooo good! Thank you so much for a great evening. I can't wait to return!
Yvonne, en
Here's the recipe for the Guajillo Chocolate Pot de Creme:
6 egg yolks. 2 cups milk. 1/2 cup sugar. 150 grams Dark chocolate. The pulp of 2 guajillo chiles (soak in warm water for 15 minutes and scrape off the pulp) or it may be bought in specialty stores. Infuse the chocolate with the guajillo pulp. Mix with the egg yolks and warm it bain marie for 20 minutes. Happy cooking!
Hickorytech, en
Our family had the oppportunity to visit Cozumel last week and were lucky enough to
eat at Guidos twice during the week. I tried the lasagna for the first time and I
have to say that it was the best I have ever had. On Friday night my daughter got
your dessert special which was three different chocolate desserts. One of them was
a pots de creme. The waiter told us that you used chipotle in the recipe. It was
wonderful Would you be willing to share with me how you make that recipe.n If so
you can just respond to this email. Thanks you. We drink lots of red wine and
that would be a wonderful dessert with red wine. We hope to see you again next
year. Thanks for the wonderful food.
Yoland Bailey, en
Good evening, Ms. Villiger,
My wife Monique and I came to your restaurant for dinner on Valentines Day and again on Friday night. You may remember us as we asked to sit with Mike and Cathy to free up a table for you on Valentines Day. We come to your restaurant every time we are in Cozumel and you always impress us with your quality of service, quality of food, and atmosphere.
But you really impressed us this trip when your credit card machine was overloaded and you volunteered to let us pay you later in the week. This is a level of service and trust that goes beyond expectation. We recommended you to everyone we talked to, and left all your brochures with the concierge ladies at El Cid La Ceiba, along with our glowing praises.
We hope you have a long and successful future so we can come back to see you again next time we our in Cozumel. ::::::::::::::::::::::::::::Thanks!
Dave & Leanna, en
We were in Cozumel last week and were so pleased to see how well the island and people looked. We know this last year has been very difficult for all. The efforts of so many are very evident! We were at Guido's 3 times in 6 days. We just can't stay from the bread, the lasagna and the Sangria (what was that recipe again?). Delicious!! And also, your staff is so gracious and fun! Guido's is one of the main reasons we visit Cozumel as often as possible. We look forward to dining with you often on our next visit!
Gwen, en
Subject: Créme Brulée Gwendolyn Gregory wrote: Hey: How are you glad Ernesto passed you by. Got a question for you. A friend of ours has been raving about the coffee créme brulée that he had at Guido's last year. The poor guy has been trying unsuccessfully to duplicate it, or at least come close. Do you have the recipe handy that you could send me. How are the Koi doing? Gwen Hola, hola; macerate half a cup of coffee beans and infuse in 1 lt cream for whipping. Half a cup of sugar and 10 Cozumel size egg yolks ( small ). Voila. The Koi are alive and well thanks. Love, Yvonne Hey -- need a clarification. By "macerate" do you mean to make coffee with ground beans and water? If so, how much water? Or -- do you mean to put whole beans in the whipping cream. If so, for how long? Thanks Hola. Crush the coffee beans in a pestle ( molcajete ) then boil in cream for a few minutes and let sit for 15 more. With this coffee infused cream proceed to make the cream brulée. Saludos, Yvonne
cathy & mario crisfulla, en
we have been coming to your restaurant for many years. we just got back from playa del carmen. we took the ferry over to eat lunch at guido's. as always the food & drink were great. we even got to purchase a sangria pitcher this time .(last time we were there, you didn't have any so we got a wine carafe). any chance at getting the recipe for your sangria?---can't wait to get to mexico again soon to eat great food & drink!---cathy & mario crisfulla
Jorge, en
3 week’s ago my wife, son and my self visit Cozumel once again and for long time I wasn’t sure if the restaurant Pizza Rolandi still exist. Until I ask one of mi friend’s on the Island and he said to me that restaurant is now call Guido’s so I say to my wife come on lets go there for diner let me tell you guys the food was incredible and the sangria out of this world my wife fall in love with your place and of course let me thank EL PECAS It was nice to see an old friend thank you for a wonderful night. We will seeing you soon.
georgebooth, en
I have been traveling to Cozumel almost every year since '76. This is one of my favorite restaurants on the island. Great food and service with the best patio for dining. I love their garlic bread, cozumel pizza and of course the red snapper. You need to start your meal off with a pitcher of Sangria and finish your dining experience with Coconut Ice Cream with Kaluha and a cup of Mexican coffee. I don't even like coconut or coffee but, I always have it at Guidos...It's the best!!!
FaustaMagee/Marrazzo, en
Heard lots of great things about your restaurant and I want to come soon! sorry I missed your call,Love & Hugs to you and Louisa,Fausta
Brian & ArleneWilkins, en
Outstanding food & service. A must for lunch or dinner!
roxanne sheffieldsheffield, en
Adolofo, please call me @(252) 636-0306_i can not get thru on the phone # 011 52 987 9 872-0946 thank you, r sheffield
JhonB., en
Great restaurant, great food and excelent service!!!
DennisDial, en
Please thank Pecas for "fierce invalids"...very thoughtful reading....We miss seeing Yvonne as she doesn't work nights but I can relate! Great food as always!!
Dennis, Kelly, Logan and Parker
cafegecko.net
Jeff & Mia, en
Wow! Just came back from Coz... Ate at Guido's 3 times in 7 days! Yes, the food is that good! Get the fish, you won't be disappointed. For appetizers I would recommend the Fish Cakes & the Tuna Carrpachio.
I can't wait to go back!!!
patrica & russell hayes, en
Dear Trini e Yvonne,
I wanted to send you a greeting card but I could not find the right one.
Thank you for your wonderful hospitality. My son, Russ, and I had a great time visiting and enjoying the delicious sangria , antipasto and garlic bread . Thank you again for your hospitality.
Love,
Patricia & Russell Hayes
ps. I am going back to cozumel Monday or Tuesday. Do you need anything?
601 977 94 76
Barry & SandyAngus, en
The bset food, the best service and the nicest people on the Island.
We visit Yvonne, Adolpho, Pecas & Hernand the first night of each
years stay as well as the last night of our stay.
Each visit is a wonderful experience.
DarleenStevens, en
Great food, the staff was great, look forward to my next visit and some carpaccio.
AlfonsoPerez, en
Great place, we spent New Years there and we had a wonderful time
MaryBrowning, en
Since visiting the island, we have never missed the opportunity to eat at Guido's. The food is excellent as is the atmosphere on the patio. We'll see you again in 2003
