When you visit Guido’s you will be offered a seasonal menu and the daily specials.
On the seasonal menu you’ll find our all time best sellers and traditional dishes. The daily specials menu will be a combination of classical cuisine and new creations based on the fresh fish and other ingredients available that day.
This is our current seasonal menu:
PASTAS
Lasagna House specialty, seven layers of egg pasta with parmesan & mozzarella cheese, bolognese & bechamel sauce $280
Frutti di Mare, black linguini, shrimp, octopus, scallops & fresh tomato sauce, cream and a touch of Cognac $370
Spaghetti Bolognese, slow cooked beef and tomatoes sauce $260
Spaghetti Carbonara, white wine, bacon, parmesan & egg yolk $270
Spaghetti Aglio, garlic & olive oil $210
Fettuccini Alfredo, béchamel sauce, ham & mushrooms $260
Ravioli stuffed with sweet potato and ricotta, smoked almonds, beurre noisette, truffle oil & caramelized onions $270
Any pasta with sautéed Shrimp add $140
PIZZAS
Marinera, mozarrella cheese, tomato sauce, shrimp & marjoram $320
La Briceño, lobster(180gr), garlic, tomato, mozzarella & Basil $580
Margherita, mozarella cheese, tomato sauce & slices, fresh basil $220
Yvonne, mozzarella cheese, arugula, bacon & sundried tomato $250
Galen, mozzarella cheese, tomato sauce, pepperoni & oregano $240
Cozumel, mozzarella cheese, tomato sauce, ham & onions $230
Vegetarian, tomato sauce, mozzarella & seasonal grilled vegetables $240
Four Seasons, traditional presentation in four sections, asparragus, olives, ham & mushroom $240
Napolitana, mozarella cheese, tomato sauce, anchovies & capers $240
Guido’s Traditional Calzone, mozzarella cheese, tomato sauce, ham & mushrooms $240
SALADS
Green, green Salad with, lettuce, avocado, celery, green pepper, and toasted pumpkin seeads $140
Capresse salad, Oaxaca cheese slices, tomato & basil pesto $145
Yvonne’s salad, barley, pistachio, arugula, mint, basil, lime, parmesan $165
Goats & Greens, greens with pecan crusted goat cheese & cranberry $175
APPETIZERS
Guidos famous Garlic bread, Danish butter, rosemary & garlic $60
Sautéed Shrimp, Italian herbs, Guidos garlic butter, banana pepper $230
Calamari, sautéed with garlic and guajillo pepper puré $175
Local catch Carpaccio, thinly sliced with our special vinaigrette $185
Beef Carpaccio, Angus filet with basil pesto, parmesan & spinach $185
Duck confit crispy Tacos with sweet & sour sauce $195
MAIN COURSES
Fresh Fish Calabrese, browned butter, black olives, capers & lime $370
OssoBuco, slow cooked braised pork shank with saffron risotto $345
Gulf Octopus, roasted potato, garlic & Spanish smoked paprika $360
Sea Scallops, prosciutto wrapped, Milanese risotto, citrus beurre blanc $360
The light, thin slices of catch of the day with avocado & fresh herbs $330
Stuffed chicken breast, sautéed spinach & cheese in a potato crust $350
Filet Mignon Choice, pan seared, demi-glace sauce, herb butter $595
Some dishes can be ordered with gluten free pasta or other adjustments according to dietary needs.