This is our current seasonal menu:

Pastas

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Lasagna

House specialty, seven layers of egg pasta with parmesan & mozzarella cheese, bolognese & bechamel sauce

$270

Frutti di Mare

Black linguini, shrimp, octopus, scallops & fresh tomato sauce, cream and a touch of Cognac

$350

Spaghetti Bolognese

slow cooked beef and tomatoes sauce

$250

Spaghetti Carbonara

White wine, bacon, parmesan & egg yolk

$250

Spaghetti Aglio

garlic & olive oil

$210

Fettuccini Alfredo

bechamel sauce, ham & mushrooms

$250

Ravioli

stuffed with sweet potato and ricotta, smoked almonds, beurre noisette, truffle oil & caramelized onions

$250

Any pasta with sautéed Shrimp add

$140

Pizzas

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Marinera

Mozarrella cheese, tomato sauce, shrimp & marjoram

$310

La Briceño

lobster(180gr), garlic, tomato, mozzarella & Basil

$455

Margherita

Mozarella cheese, tomato sauce & slices, fresh basil

$210

Yvonne

mozzarella cheese, arugula, bacon & sundried tomato

$240

Galen

Mozzarella cheese,tomato sauce, pepperoni & oregano

$230

Cozumel

Mozzarella cheese, tomato sauce, ham & onions

$220

Vegetarian,

tomato sauce, mozzarella & seasonal grilled vegetables

$230

Four Seasons

Traditional presentation in four sections, asparragus, olives, ham & mushroom

$230

Napolitana

mozarella cheese, tomato sauce, anchovies & capers

$230

Guido’s Traditional Calzone

Mozzarella cheese, tomato sauce, ham & mushroom

$230

Salads

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Green, green salad with

lettuce, avocado, celery, green pepper, and toasted pumpkin seeads

$130

Capresse salad

Oaxaca cheese slices, tomato & basil pesto

$135

Yvonne´s salad

Barley, pistachio, arugula, mint, basil, tomato & lime

$155

Goats & Greens

Greens with pecan crusted goat cheese & cranberry

$165

Appetizers

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Guidos famous Garlic bread

Danish butter, rosemary & garlic

$60

Sautéed Shrimp Italian herbs

Italian herbs, Guidos garlic butter, banana pepper

$210

Calamari

sautéed with garlic and guajillo pepper puré

$165

Local catch Carpaccio,

thinly sliced with our special vinaigrette

$175

Beef Carpaccio

Angus filet with basil pesto, parmesan & spinach

$175

Duck confit crispy Tacos

with sweet & sour sauce

$185

Main Course

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Fresh Fish Calabrese

Browned butter, black olives, capers & lime

$360

Osso Buco

Slow cooked braised pork shank with saffron risotto

$320

Gulf Octopus

Roasted potato, garlic & Spanish smoked paprika

$345

Sea Scallops

Prosciutto wrapped, Milanese risotto, citrus beurre blanc

$345

The light

thin slices of catch of the day with avocado & fresh herbs

$320

Stuffed chicken breast

sautéed spinach & cheese in a potato crust

$340

Filet Mignon choice

Pan seared, demi-glace sauce, herb butter

$575

Some dishes can be ordered with gluten free pasta or other adjustments according to dietary needs.