When you visit Guido’s you will be offered a seasonal menu and the daily specials.
On the seasonal menu you’ll find our all time best sellers and traditional dishes. The daily specials menu will be a combination of classical cuisine and new creations based on the fresh fish and other ingredients available that day.
This is our current seasonal menu:
Pastas
Lasagna
House specialty, seven layers of egg pasta with parmesan & mozzarella cheese, bolognese & bechamel sauce
$250
Frutti di Mare
Black linguini, shrimp, octopus, scallops & fresh tomato sauce, cream and a touch of Cognac
$325
Spaghetti Gambaroni
garlic & olive oil with sautéed gulf shrimp
$305
Spaghetti Bolognese
slow cooked beef and tomatoes sauce
$230
Spaghetti Carbonara
White wine, bacon, parmesan & egg yolk
$240
Fettuccini Alfredo
bechamel sauce, ham & mushrooms
$230
Pappardelle
With black truffle sauce, mascarpone & portobello
$305
Ravioli
stuffed with sweet potato & ricotta, smoked almonds, beurre noisette & truffle oil
$250
Pizzas
Marinera
Mozarrella cheese, tomato sauce, shrimp & marjoram
$280
Margherita
Mozarella cheese, tomato sauce & slices, fresh basil
$205
Yvonne
Mozzarella cheese, arugula, bacon & sundried tomato & sauce
$230
Galen
Mozzarella cheese,tomato sauce, pepperoni & oregano
$220
Cozumel
Mozzarella cheese, tomato sauce, ham & onions
$220
Swiss white
Garlic rosmary butter, mozzarella & parmesan
$235
La Briceño
Lobster(180gr), garlic, tomato, mozzarella &basil
$455
Vegetarian white pizza
Fennel scented farmers cheese & seasonal grilled vegetables
$230
Four Seasons
Traditional presentation in four sections, asparragus, olives, ham & mushroom
$230
Guido’s Traditional Calzone
Mozzarella cheese, tomato sauce, ham & mushroom
$230
Salads
Mixed Green salad
Lettuce, tomato, carrots, avocado, celery, cucumber, green pepper, Italian dressing & caramelized pepitas
$125
Capresse salad
Oaxaca cheese slices, tomato & basil pesto
$135
Yvonne´s salad
Barley, pistachio, arugula, mint, basil, tomato & lime
$145
Roasted Beet salad
Smoked paprika yoghurt, lemon/ lime olive oil
$135
Goats & Greens
Greens with pecan crusted goat cheese & cranberry
$145
Appetizers
Guidos famous Garlic bread
Danish butter, rosemary & garlic
$50
Sautéed Shrimp Italian herbs
Guidos garlic butter, banana pepper
$195
Calamari
Sautéed with garlic and guajillo pepper puré
$155
Local catch Carpaccio
Thinly sliced with our special vinaigrette
$160
Beef Carpaccio
Angus filet with basil pesto, spinach
$160
Gnocchi all´Amatriciana
Tomato sauce, bacon & provolone cheese
$145
Main Course
Fresh fish Calabrese
Browned butter, black olives, capers & lime
$345
Osso Buco
Slow cooked braised pork shank, saffron risotto
$320
Gulf Octopus
Cooked tender, roasted potato & garlic, Spanish smoked paprika & chorizo
$325
Sea Scallops
Prosciutto wrapped, Milanese risotto, citrus beurre blanc
$345
The light
Thin slices of catch of the day with avocado & fresh herbs
$320
Chicken breast
Stuffed with sautéed spinach & cheese in a potato crust with rosemary sauce
$325
Filet Mignon choice
Pan seared, demi-glace sauce, herb butter
$495
Vegans delight
Cilantro rice, seasonal vegetables whith EVO, spiced cashews, vegan chive pesto
$295
Some dishes can be ordered with gluten free pasta or other adjustments according to dietary needs.